Pluto
  • About Pluto
  • Cake Menu
    • Japanese Cheesecake
    • Basque Cheesecake
    • Fruit Mille Crepe
  • Pluto’s Curry
  • Contact Pluto
  • Pluto Survey
  • 0

Originated in Hakata, Japan in 1947, ~ A Cheesecake popular all over Japan

 

Japanese cheesecake differs from American or New York Style cheesecake in a few big ways. The main difference is that this Japanese Jiggly cheesecake has no crust and the egg whites are first beaten to soft peaks before being incorporated into the final batter, yielding a puffy and less dense final product.

 
Order it

SOFT WITHOUT LOSING THE CHEESE FLAVOR

Even though it's made with cheese, it doesn't taste greasy at all.

Many people also love its soft, delicate and smooth texture, not too sweet, not too greasy, and like a light meal....

 

USING JAPAN's UNIQUE PRODUCTION METHOD

VS American Cheesecake

Compared with the common New York heavy cheese, it has less cheese and sugar content, but a higher proportion of flour.

Water bath baking

And the proportion of flour is higher. The key to light cheesecake is to add whipped egg whites and bake them in a water bath, so the cake will have a fluffy and moist texture.

The Cake  Structure and Flavor

  • ADDRESS:
    TO BE CONFIRM

    • CONTACT NUMBER
      07919 541 645
      Pluto Cake Coffee and Curry

    © Copyright - Quasar Theme