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Basque Bunt Cheesecake, ~ Crazy desserts that have become popular all over the world in recent years
The surface appears to be baked to a golden brown, seemingly overdone, but upon tasting, it offers a smooth, creamy testure reminiscent of cream cheese, with a rich cheese flavor spreading in the mouth.
Baked all at once at high temperatures, the surface color is intense. By baking at high temperatures the center becomes soft and melty.
The center is gooey and has a smooth, velvety texture. We emphasized this smoothness to ensure you can also enjoy it in our frozen cakes.
You can feel the carmel-like aroma from the outside
The Cake Structure and Flavor